Ship galley equipment includes cooking appliances like stoves, ovens, and grills, as well as refrigeration units for food storage. Marine catering involves meal planning, preparation, and serving for crew and passengers onboard vessels. Essential tools include utensils, dishwashers, and food preparation stations to ensure efficient operations.

Size: Standard dimensions vary by equipment type (e.g., ovens: 24"x24"x36", refrigerators: 30"x24"x72").

Grade: Marine-grade stainless steel (AISI 316 or 304) for corrosion resistance.

Viscosity: Not typically applicable; focus on fluid handling equipment (e.g., pumps for liquids like oils or sauces).

Buoyancy: N/A for fixed galley equipment; life-saving catering gear may include buoyant materials (e.g., life rafts with 100+ kg buoyancy).

Material: Primarily stainless steel (AISI 316/304), aluminum alloys, or food-grade polymers for durability and hygiene.

Weight: Varies (e.g., combi ovens: 100-200 kg, refrigerators: 150-300 kg).

Temperature Range: Cooking equipment (-20°C to 300°C), refrigeration (0°C to 4°C), freezers (-18°C to -22°C).

Power Supply: 220-440V AC, 50/60Hz, or marine-specific DC systems.

Certifications: SOLAS, IMO, NSF, or DNV-GL compliance for safety and maritime standards.

Yes, this product complies with relevant maritime standards, including SOLAS, IMO, and ISO requirements for galley equipment and marine catering.